Catalog Record: La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine | Hathi Trust Digital Library

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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

Main Author: Hearn, Lafcadio, 1850-1904
Language(s): English
Published: New Orleans : F.F. Hansell & Bro., Ltd., c1885
Edition: 2nd ed
Subjects: Cooking, American > Louisiana style > Louisiana > New Orleans
Cooking, American > Louisiana style
Cooking, Creole
Cookbooks > 1880-1889.
Note: Written by Lafcadio Hearn
Includes index
Physical Description: [4], 268 pages, [1] leaf of plates : portraits ; 20 cm
Locate a Print Version: Find in a library
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