The Scuppernong grape,
its history and mode of cultivation, with a short treatise on the manufacture of wine from it.
By J. Van Buren.

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Main Author: Van Buren, J.
Language(s): English
Published: Menphis, Tenn., Printed at the Southwestern Publishing House, 1868.
Subjects: Wine and wine making.
Viticulture.
Physical Description: 62 p. incl. illus., plates. front. 16 cm.
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