Report of the International Committee for the Unification of Analytical Mathods for Food-products during 1909, 1910 and 1911, and propositions for the unification of methods to be discuted [!] by the Committee at the 8th International Congress of Applied Chemistry at Washington-New York, 1912, by the general secretary of the Committee, A.J.J. Vandevelde (Gent--Belgium).
|Corporate Author:||International Committee for the Unification of Analytical Methods for Food-products.|
|Related Names:||Vandevelde, A. J. J. b. 1871.|
|Language(s):||English ; French ; German|
[Gent, A. Hoste] 1912.
Chemistry, Technical > Congresses.
At head of title: International Congresses of Applied Chemistry ...
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