Chafing dish possibilities /
by Fannie Merritt Farmer.

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Main Author: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: Boston : Little, Brown, and company, 1898.
Subjects: Cooking, American.
Physical Description: 161 pages ; 19 cm
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view	University of Minnesota
Full view	Pennsylvania State University

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