Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach.
|Main Author:||Leach, Albert E. 1864-1910.|
New York : J. Wiley & sons; [etc., etc.], 1907.
1st ed. /
Food adulteration and inspection.
Food > Analysis.
xiv, 787 p. :
ill., XL pl. ;
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