Catalog Record: Food preparation : a laboratory guide and note-book for high school classes in domestic science | HathiTrust Digital Library

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Food preparation :
a laboratory guide and note-book for high school classes in domestic science /
by Beth Warner Josserand ...

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Main Author: Josserand, Beth Warner (Mull), Mrs.
Language(s): English
Published: Peoria, Ill. : The Manual arts press, [c1922].
Subjects: Cooking > Cooking / Study and teaching
Note: Part of the pages blank.
Physical Description: 282 p. : ill. ; 26 cm.
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