| LDR | 00763nam a22002051 4500 | ||
| 001 | 012289546 | ||
| 003 | MiAaHDL | ||
| 005 | 20120501000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 830706t19011920xx 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-pst.a234097 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)78530887 |
| 035 | ⊔ | ⊔ | ‡aLIAS290018 |
| 040 | ⊔ | ⊔ | ‡aPSt ‡cPSt ‡dWaOLN |
| 100 | 1 | ⊔ | ‡aWilliams, Mary Emma. |
| 245 | 1 | 0 | ‡aElements of the theory and practice of cookery : ‡ba textbook of household science, for use in schools / ‡cby Mary E. Williams ... and Katharine Rolston Fisher ... |
| 250 | ⊔ | ⊔ | ‡a2d ed. |
| 260 | ⊔ | ⊔ | ‡aNew York ; ‡aLondon : ‡bThe Macmillan company, ‡c[c1901] 1920. |
| 300 | ⊔ | ⊔ | ‡axxi, 347 p. : ‡bfront., illus., plates, tables ; ‡c19 cm. |
| 504 | ⊔ | ⊔ | ‡a"List of publications referred to": p. xiii-xv. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking. |
| 700 | 1 | ⊔ | ‡aFisher, Katharine Rolston. |
| CID | ⊔ | ⊔ | ‡a012289546 |
| DAT | 0 | ⊔ | ‡b20120501000000.0 |
| DAT | 1 | ⊔ | ‡a20130416094146.0 ‡b2023-08-08T18:15:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-PST ‡dUNKNOWN ‡lloader.pl-002-002 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-pst.a234097 ‡apst ‡bSDR ‡cPST ‡ppst.000019081212 ‡sPST ‡1a234097 |
| 974 | ⊔ | ⊔ | ‡bPST ‡cPST ‡d20230808 ‡sgoogle ‡upst.000019081212 ‡y1920 ‡rpdus ‡qbib ‡tnon-US bib date2, date type t between 1900 and 1930 |