The ethics of what we eat :
why our food choices matter /
Peter Singer and Jim Mason.

Description

Main Author

Singer, Peter, 1946-

Related Names

Mason, Jim.

Language(s)

English

Published

Emmaus, PA : Rodale, 2006.

Subjects

Food preferences.
Gastronomy.
Food industry and trade > Food industry and trade / Moral and ethical aspects.
Diet > Diet / Moral and ethical aspects.
Food > Food / Moral and ethical aspects.

Summary

An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

Note

Also published in hardcover the United States under the title "The way we eat".

Physical Description

viii, 328 p. : ill. ; 24 cm.

ISBN

9781594866876 (pbk.)
1594866872 (pbk.)

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