Suggestions for a standard for butter, presented to the Joint Committee on definitions and standards, representing food control officials of the United States and of the several states

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110	2	⊔	‡aSwift & Company.
245	1	0	‡aSuggestions for a standard for butter, ‡bpresented to the Joint Committee on definitions and standards, representing food control officials of the United States and of the several states.
260	⊔	⊔	‡aChicago, ‡bSwift and Co., ‡c1917.
300	⊔	⊔	‡a75 p. ‡c26 cm.
538	⊔	⊔	‡aMode of access: Internet.
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