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Methods of organic analysis,

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Main Author:	Sherman, Henry C. b. 1875.
Language(s):	English
Published:	New York, The Macmillan company, 1915.
Edition:	2d ed.
Subjects:	Chemistry, Analytic. Chemistry, Organic.
Physical Description:	xvi p., 1 l., 407 p. illus. 23 cm.
Locate a Print Version:	Find in a library

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