Observations on the present mode of preparing wheat flour for bread :
with an account of some late improvements, and of the advantages which may be expected from adopting them : to which is added, a reply to some of the most material objections that have been raised against them, drawn from a series of experiments /
by R. Ferryman.

Description

Main Author

Ferryman, R. (Robert)

Language(s)

English

Published

London : Printed by Darton and Harvey, 1802.

Subjects

Grain > Grain / Milling
Flour as food

Physical Description

20 p. ; 20 cm.

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