Catalog Record: Observations on the present mode of preparing wheat flour for bread : with an account of some late improvements, and of the advantages which may be expected from adopting them : to which is added, a reply to some of the most material objections that have been raised against them, drawn from a series of experiments | HathiTrust Digital Library

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Observations on the present mode of preparing wheat flour for bread :
with an account of some late improvements, and of the advantages which may be expected from adopting them : to which is added, a reply to some of the most material objections that have been raised against them, drawn from a series of experiments /
by R. Ferryman.

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Main Author: Ferryman, R.
Language(s): English
Published: London : Printed by Darton and Harvey, 1802.
Subjects: Grain > Grain / Milling
Flour as food
Physical Description: 20 p. ; 20 cm.
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