The cook's oracle :
containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician.
Description
- Language(s)
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English
- Published
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London : Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and sold also by all booksellers in town and country, 1821.
- Edition
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The third edition, which is almost entirely re-written
- Note
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Authority for author's name: New edition, Edinburgh, 1845.
Originally published , 1817, with title: Apicius redivivus, or, The cook's oracle.
- Physical Description
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xvi, 464 pages ;
19 cm
Viewability
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Getty Research Institute
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University of Wisconsin - Madison
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