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‡d1852-1933
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‡aPractical cooking and serving :
‡ba complete manual of how to select, prepare, and serve food /
‡cby Janet McKenzie Hill.
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‡bDoubleday, Doran,
‡c1912, t.p. 1934.
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‡axii, 679 p. :
‡bfront., plates ;
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‡aCooking, American.
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