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Notes on a cellar-book,
by George Saintsbury ...

Description

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Main Author: Saintsbury, George, 1845-1933.
Language(s): English
Published: London, Macmillan and Co., limited, 1921.
Subjects: Menus.
Liquors.
Wine and wine making.
Note: "Five hundred copies signed by the author."
"First printed July 1920 ... Edition de luxe ... 1921."
Physical Description: 4 p. l., vii-xxxi, 227, [1] p. 23 x 18 cm.
Locate a Print Version: Find in a library

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