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Food products
[by] Henry C. Sherman ...

Description

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Main Author:	Sherman, Henry C. b. 1875
Language(s):	English
Published:	New York, The Macmillan Company, 1917.
Subjects:	Food
Physical Description:	ix, 594 p. illus., diagrs. 20 cm.
Locate a Print Version:	Find in a library

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Item Link	Original Source
Full view c.2	University of Chicago

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