A treatise on adulterations of food and culinary poisons,
exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them.
By Frederick Accum.

Description

Main Author

Accum, Friedrich Christian, 1769-1838.

Language(s)

English

Published

Philadelphia: Ab'm Small, 1820.

Subjects

Food adulteration and inspection.

Note

Lowenstein, 86.

Physical Description

xii, [13]-269 p. 16 cm.

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