Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives. By Samuel Rideal ...
|Main Author:||Rideal, Samuel, 1863-1929.|
London, The Sanitary publishing co., ltd.; New York, J. Wiley and sons, 1903.
Disinfection and disinfectants.
Earlier eds. have title: Disinfection and disinfectants.
6 p. l., 494 p.
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