Catalog Record: Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives | Hathi Trust Digital Library

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Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives. By Samuel Rideal ...

Main Author: Rideal, Samuel, 1863-1929.
Language(s): English
Published: London, The Sanitary publishing co., ltd.; New York, J. Wiley and sons, 1903.
Subjects: Food > Preservation.
Disinfection and disinfectants.
Sterilization.
Food Preservation.
Note: Earlier eds. have title: Disinfection and disinfectants.
"Third edition."
Physical Description: 6 p. l., 494 p. ill.
Locate a Print Version: Find in a library
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