The British food journal ... .

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Language(s)
English
Published
London, British Food Journal, 1910-1921.
Note
Official organ of the International Commission on Adulteration, 1910-July 1914, and of the Pure Food and Health Society of Great Britain, May 1913-July 1914.
Editor: vol. 1-15, C.E. Cassal.
Physical Description
v. 27-28 cm.
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Item Link Original Source
Full view   c.1 v.18 1916 University of Chicago
Full view   c.1 v.20 1918 University of Chicago
Full view   c.1 v.22 1920 University of Chicago