The hand-book of household science;
a popular account of heat, light, air, aliment, and cleansing in their scientific principles and domestic applications.

Description

Main Author

Youmans, Edward Livingston, 1821-1887.

Language(s)

English

Published

New York, etc., D. Appleton & Co., 1858.

Subjects

Food
Home economics
Food

Physical Description

p. Diagrs. and other illustr.

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