Catalog Record: The vintner's, brewer's, spirit merchant's and licensed victualler's guide; containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, & compounds | HathiTrust Digital Library

Available Indexes

The vintner's, brewer's, spirit merchant's and licensed victualler's guide; containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, & compounds ....
/
by a practical man.

Tools

Language(s): English
Published: London : Sherwood, Gilbert and Piper, 1838.
Edition: 5th ed.
Subjects: Distilling industries.
Wine and wine making.
Brewing industry.
Physical Description: ix, 256 p. : front. , 20 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
  • Full view
  • Harvard University
    View HathiTrust MARC record