The vintner's, brewer's, spirit merchant's and licensed victualler's guide; containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, & compounds ....
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by a practical man.

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Language(s)
English
Published
London : Sherwood, Gilbert and Piper, 1838.
Edition
5th ed.
Subjects
Distilling industries
Wine and wine making
Brewing industry
Physical Description
ix, 256 p. : front. , 20 cm.
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