The English bread-book : for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad / by Eliza Acton.
|Main Author:||Acton, Eliza, 1799-1859.|
London : Longman, Brown, Green, Longmans, & Roberts, 1857.
Bread > England.
Cookbooks > England > London > 1857.
Publisher's booklist: 24 p. at end.
Added illustrated t.p.
xii, 204, 24 p. :
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