Catalog Record: Vegetable cookery : including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. | HathiTrust Digital Library

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Vegetable cookery :
including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. /
by John Smith.

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Main Author: Smith, John, of Malton.
Language(s): English
Published: London : Frederick Pitman, 1866.
Subjects: Vegetarian cooking.
Cooking (Vegetables)
Note: Includes index.
Physical Description: xii, 241 p. ; 17 cm.
Locate a Print Version: Find in a library

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