Mrs. Goodfellow's cookery as it should be.

Description

Main Author: Goodfellow, Mrs.
Language(s): English
Published: Philadelphia : T.B. Peterson, c1865.
Subjects: Formulas, recipes, etc.
Formulas, recipes, etc.
Cooking, American
Cookbooks > Cookbooks / Pennsylvania > Cookbooks / Pennsylvania / 1865.
Note: Includes index.
Subtitle: A new manual of the dining-room and kitchen, containing original receipts on every branch of cookery; domestic beverages; food for invalids; brandying fruits; pickling; preserving; salting and curing meats; etc., etc.; together with rules on carving, with full illustrations of the same; suggestive hints to young housekeepers; table cutlery wines; yeasts and fermented beverages; also bills of fare for every day in the year; forming one of the most complete cook and household receipt books every published.
Physical Description: xiii, 362 p. : ill. ; 19 cm.
Locate a Print Version: Find in a library

Item Link	Original Source
Full view Preservation photocopy.	Harvard University