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Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales avec l'indication des moyens de les reconnaitre.
Par M.A. Chevallier ...

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Main Author: Chevallier, A. 1793-1879.
Language(s): French
Published: Paris, Béchet jeune, 1850-1852.
Subjects: Drugs > Drugs / Analysis.
Drug adulteration.
Food adulteration and inspection.
Note: Includes index.
Physical Description: 2 v. tables, plates (part. col.) 23 cm.
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