Cookery as it should be :
a new manual of the dining room and kitchen, for persons in moderate circumstances /
by a practical housekeeper, and pupil of Mrs. Goodfellow.
Description
- Language(s)
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English
- Published
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Philadelphia : Willis P. Hazard, 1856.
- Edition
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3rd. ed., rev. and enl., with ill.
- Note
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"Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pickling, &c., &c. together with bills of fare for every day in the year; rules for carving, &c."--T.p.
Includes index.
Blank pages interleaved.
- Physical Description
-
362 p. :
ill. ;
20 cm.
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