01296nam a2200277K 4500011537379MiAaHDL20230413000000.0m d cr bn ---auaua960626s1848 enk 000 0 eng dsdr-hvd.990069168770203941(MH)006916877HVD01-Aleph(MH)Aleph006916877(OCoLC)223404521HMSHMSTX531.M69TX531.M69Mitchell, John.Treatise on the falsifications of food, and the chemical means employed to detect them.Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard.By John Mitchell ...London,Hippolyte Bailliere, Publisher;Paris,J.B. Bailliere,1848.xviii, 341, [1] p.18 cm.Mode of access: Internet.Food AdditivesFood AnalysisFoodAnalysisFood additivesFood adulteration and inspectionOnline version:Mitchell, John.Treatise on the falsifications of food, and the chemical means employed to detect them.London, : Hippolyte Bailliere, Publisher ; Paris, : J.B. Bailliere, 1848(OCoLC)79355996001153737920020606163548.320230413000000.020230414060547.02025-08-16T17:50:38Z2025-08-16T17:50:03ZSDR-HVDhvdALMAprepare.pl-004-008BKsdr-hvd.990069168770203941hvdSDRHVD006916877hvd.32044024426801HVD990069168770203941HVDHVD20250816googlehvd.320440244268011848pdbibnon-US bib date1 < 1901