The cook and housewife's manual :
a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy /
by Margaret Dods [pseud.]; to which is added A comprehensive treatise on domestic brewing.
Description
- Language(s)
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English
- Published
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Edinburgh : Oliver & Boyd ; 1847.
- Edition
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8th ed., carefully rev. and enl.
- Note
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Spine title: Meg Dods' cookery.
- Physical Description
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xii, 683 p. ;
18 cm.
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