The cook and housewife's manual : a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Margaret Dods [pseud.]; to which is added A comprehensive treatise on domestic brewing.
|Main Author:||Johnstone, C. I. 1781-1857.|
Edinburgh : Oliver & Boyd ; 1847.
8th ed., carefully rev. and enl.
Spine title: Meg Dods' cookery.
xii, 683 p. ;
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