| LDR | 00928mam a2200229 4500 | ||
| 001 | 011502199 | ||
| 003 | MiAaHDL | ||
| 005 | 20121023000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 761217s1915 ilua 00110 eng | ||
| 010 | ⊔ | ⊔ | ‡a 15023363 |
| 035 | ⊔ | ⊔ | ‡asdr-wu1853911 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)2631452 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cIWU |
| 050 | 0 | ⊔ | ‡aTX737 ‡b.H7 1915 |
| 100 | 1 | 0 | ‡aHiller, Elizabeth O ‡cMrs. |
| 245 | 1 | 0 | ‡aFifty-two Sunday dinners, ‡ba book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery, ‡cwritten and comp. by Mrs. Elizabeth O. Hiller ... |
| 260 | 0 | ⊔ | ‡aChicago, ‡aNew York [etc.] ‡bThe N. K. Fairbank company, ‡cc1915. |
| 300 | ⊔ | ⊔ | ‡a192 p. ‡billus. ‡c21 cm. |
| 500 | ⊔ | ⊔ | ‡a"A number of the recipes suggest the use of cottolene." ---Introd. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aMenus |
| 650 | ⊔ | 0 | ‡aDinners and dining |
| 650 | ⊔ | 0 | ‡aCooking, American. |
| CID | ⊔ | ⊔ | ‡a011502199 |
| DAT | 0 | ⊔ | ‡a20121023124550.0 ‡b20121023000000.0 |
| DAT | 1 | ⊔ | ‡a20121029121239.0 ‡b2023-08-05T18:33:22Z |
| DAT | 2 | ⊔ | ‡a2023-08-05T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-WU ‡dUNKNOWN ‡lloader.pl-002-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-wu1853911 ‡awu ‡bSDR ‡cWU ‡pwu.89043764612 ‡sWU ‡11853911 |
| 974 | ⊔ | ⊔ | ‡bWU ‡cWU ‡d20230805 ‡sgoogle ‡uwu.89043764612 ‡y1915 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |