Making bread from Wyoming flour /
Elizabeth J. McKittrick, Edith G. Grundmeier.

Description

Main Author: McKittrick, Elizabeth J.
Related Names: Grundmeier, Edith G.
Wyoming Agricultural Experiment Station.
Language(s): English
Published: [Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1929]
Subjects: Wheat > Wheat / Wyoming.
Bread
Physical Description: p. [53]-76 : ill. ; 21 cm.
Locate a Print Version: Find in a library

Item Link	Original Source
Full view v.162(1929)	University of Illinois at Urbana-Champaign