| LDR | 01141nam a2200265 a 4500 | ||
| 001 | 011481170 | ||
| 003 | MiAaHDL | ||
| 005 | 20141010010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890410s1921 mtua s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1503944 |
| 035 | ⊔ | ⊔ | ‡9ALX-6383 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)19527622 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bM76 (1) no.147 |
| 072 | ⊔ | ⊔ | ‡aQ504 |
| 100 | 1 | 0 | ‡aWhitcomb, W. O. ‡q(William Orr), ‡d1884- |
| 245 | 1 | 0 | ‡aMilling and baking studies with wheat : ‡breport of progress / ‡cby W.O. Whitcomb, W.F. Day and M.J. Blish. |
| 260 | 0 | ⊔ | ‡aBozeman, Mont. : ‡bUniversity of Montana, Agricultural Experiment Station, ‡c1921. |
| 300 | ⊔ | ⊔ | ‡a23 p. : ‡bill. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Montana Agricultural Experiment Station ; ‡vno. 147 |
| 505 | 0 | ⊔ | ‡aThe effect of frost damage -- The effect of aging of wheat and flour on baking value -- The relative value of certain varieties. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aWheat products |
| 650 | ⊔ | 0 | ‡aWheat ‡xMilling. |
| 700 | 1 | 0 | ‡aDay, W. F. ‡q(W. Friend) |
| 700 | 1 | 0 | ‡aBlish, Morris Joslin, ‡d1889- |
| CID | ⊔ | ⊔ | ‡a011481170 |
| DAT | 0 | ⊔ | ‡a20020415162155.0 ‡b20141010010000.0 |
| DAT | 1 | ⊔ | ‡a20141112172519.0 ‡b2023-12-11T19:01:06Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1503944 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019695367 ‡sUIU ‡zv.147(1921) ‡11503944 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20231211 ‡sgoogle ‡uuiug.30112019695367 ‡zv.147(1921) ‡y1921 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |