Catalog Record: The digestibility and nutritive value of cottage cheese, rice, peas, and bacon | HathiTrust Digital Library

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The digestibility and nutritive value of cottage cheese, rice, peas, and bacon /
[Harry Snyder].

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Main Author: Snyder, Harry, 1867-1927
Language(s): English
Published: St. Anthony Park, Minn. : University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry, 1905.
Subjects: Peas
Rice
Bacon
Cottage cheese
Note: Cover title.
Physical Description: p. 260-275 ; 23 cm.
Locate a Print Version: Find in a library

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Item Link Original Source
Full viewv.92(1905) University of Illinois at Urbana-Champaign