The food value of sugar ; The digestive action of milk /
[Harry Snyder].

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Main Author: Snyder, Harry, 1867-1927
Language(s): English
Published: St. Anthony Park, Minn. : University of Minnesota, Agricultural Experiment Station, Chemical Division, 1904.
Subjects: Milk as food
Sugar
Milk
Note: Cover title.
Physical Description: p. 226-237 : ill. ; 23 cm.
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Item Link	Original Source
Full view v.86(1904)	University of Illinois at Urbana-Champaign

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