The digestibility of cattle foods /
by J.B. Lindsey and P.H. Smith.

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Main Author: Lindsey, Joseph B. (Joseph Bridgeo), 1862-
Related Names: Smith, P. H. (Philip Henry), 1876-
Language(s): English
Published: Amherst, Mass. : Massachusetts Agricultural Experiment Station, 1914.
Subjects: Cattle > Cattle / Feeding and feeds
Note: Cover title.
Physical Description: p. [79]-120 ; 23 cm.
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Item Link	Original Source
Full view no.152(1914)	University of Illinois at Urbana-Champaign

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