Making white and whole wheat bread with three types of yeast and hard wheat flour / by Emma J. Thiessen.
|Main Author:||Thiessen, Emma J.|
[Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1940]
32 p. :
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- Limited (search only)v.242(1940) (original from University of Illinois at Urbana-Champaign)