Wild country cuisine :
venison /
[Dorothy Deethardt].

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Main Author
Deethardt, Dorothy.
Language(s)
English
Published
Brookings : Agricultural Experiment Station, South Dakota State University, 1974.
Subjects
Cookery (Venison)
Venison
Physical Description
[17] p. : ill. ; 20 x 23 cm.
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Full view   v.620(1974) University of Illinois at Urbana-Champaign