Marketing lambs :
comparison of liveweight method and carcass weight and grade method /
[Ottar Nervik and David G. Paterson].

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Main Author: Nervik, Ottar.
Related Names: Paterson, David G. (David George)
Language(s): English
Published: Brookings, S.D. : Agricultural Economics Dept., Agricultural Experiment Station, South Dakota State College, 1951.
Subjects: Lambs > Lambs / Carcasses > Lambs / Carcasses / Grading.
Lambs > Lambs / Marketing.
Note: Cover title.
Physical Description: 12 p. ; 23 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view v.416(1951)	University of Illinois at Urbana-Champaign

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