Importance of sex and genetic strain in influencing the response of weanling rats to diets of different fat and protein content /
W.G. Pond and L.D. Van Vleck.

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Main Author: Pond, Wilson G., 1930-
Related Names: Van Vleck, L. Dale (Lloyd Dale), 1933-
Language(s): English
Published: Ithaca, N.Y. : Cornell University Agricultural Experiment Station, New York State College of Agriculture, 1965.
Subjects: Proteins in animal nutrition
Oils and fats in animal nutrition.
Rats > Rats / Nutrition.
Physical Description: 23 p. ; 23 cm.
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Full view v.396(1965)	University of Illinois at Urbana-Champaign

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