An analysis of the economic feasibility of processing pasta products in North Dakota /
Ronald G. Fraase, David E. Walsh, and Donald E. Anderson.
Description
- Language(s)
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English
- Published
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Fargo : North Dakota Agricultural Experiment Station, North Dakota State University, 1974.
- Note
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"[Prepared] under contract with the Economic Development Administration."
On cover: Economic Development Administration, U.S. Dept. of Commerce. Technical assistance project.
- Physical Description
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56 p. :
ill., maps ;
28 cm.
Viewability
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University of Illinois at Urbana-Champaign
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