Changes in the color of canning beets /
[E.W. Lusas, A.C. Rice and K.G. Weckel].

Description

Tools

Cite this Export citation file

Main Author: Lusas, E. W.
Related Names: Rice, A. C.
Weckel, K. G. (Kenneth Granville), 1905-
Language(s): English
Published: Madison : Agricultural Experiment Station, University of Wisconsin, 1960.
Subjects: Beets > Beets / Color
Note: Cover title.
Physical Description: 32 p. ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view v.218(1960)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Vegetable canning process wastes

Author: Weckel, K. G. (Kenneth Granville), 1905-
Published: 1968

The effect of different sources of radiant energy upon the antirachitic potency and flavor development in the commercial irradiation of milk

Author: Weckel, K. G. (Kenneth Granville), 1905-
Published: 1935

Consumer preference for canned lima beans, beets and carrots containing various levels of added sucrose

Author: Weckel, K. G. (Kenneth Granville), 1905-
Published: 1970

Quality and yield of fresh and processed peas

Author: Weckel, K. G. (Kenneth Granville), 1905-
Published: 1955

Brine salting of Great Lakes chub (Leucichthys hoyi) for smoking

Author: Weckel, K. G. (Kenneth Granville), 1905-
Published: 1966

Concentrations of some mineral elements in commercial candy

Author: Weckel, K. G. (Kenneth Granville), 1905-
Published: 1970

Processing canned vegetables in butter and cheese sauces

Author: Weckel, K. G. (Kenneth Granville), 1905-
Published: 1968

Use of sodium nitrite in smoked Great Lakes chub

Author: Weckel, K. G. (Kenneth Granville), 1905-
Published: 1969

Yield and quality of sweet corn for canning as influenced by season and maturity

Author: Andrew, R. H. (Robert Harry), 1916-
Published: 1965

Effects of variety, age and size at harvest on preference for canned vegetables

Author: Weckel, K. G. (Kenneth Granville), 1905-
Published: 1970