| LDR | 00888nam a2200241 a 4500 | ||
| 001 | 011470159 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 891006s1906 vaua s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1561108 |
| 035 | ⊔ | ⊔ | ‡9AMK-2787 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)20447769 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bV815 (1) no.162 |
| 072 | ⊔ | ⊔ | ‡aQ505 |
| 100 | 1 | 0 | ‡aSaunders, William Dabney, ‡d1861- |
| 245 | 1 | 0 | ‡aImproving the quality of cream from inferior milk / ‡cby William D. Saunders. |
| 260 | 0 | ⊔ | ‡aBlacksburg, Va. : ‡bVirginia Agricultural Experiment Station, ‡c1906. |
| 300 | ⊔ | ⊔ | ‡ap. 148-156 : ‡bill. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Virginia Agricultural Experiment Station ; ‡v162 |
| 500 | ⊔ | ⊔ | ‡a"Vol. XIV, no. 6." |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCream |
| 650 | ⊔ | 0 | ‡aMilk ‡xQuality |
| CID | ⊔ | ⊔ | ‡a011470159 |
| DAT | 0 | ⊔ | ‡a20020415162213.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-12-30T19:00:31Z |
| DAT | 2 | ⊔ | ‡a2024-12-30T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1561108 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019899662 ‡sUIU ‡zno.162(1906) ‡11561108 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20241230 ‡sgoogle ‡uuiug.30112019899662 ‡zno.162(1906) ‡y1906 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |