| LDR | 00904nam a2200241 a 4500 | ||
| 001 | 011470013 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880525s1956 vtua b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1269101 |
| 035 | ⊔ | ⊔ | ‡9AHQ-1288 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)17999971 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bV59 no.587 |
| 072 | ⊔ | ⊔ | ‡aK500 |
| 100 | 1 | 0 | ‡aTaylor, Fred H. |
| 245 | 1 | 0 | ‡aVariation in sugar content of maple sap / ‡cFred H. Taylor. |
| 260 | 0 | ⊔ | ‡aBurlington, Vermont : ‡bAgricultural Experiment Station, University of Vermont and State Agricultural College, ‡c1956. |
| 300 | ⊔ | ⊔ | ‡a39 p. : ‡bill. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Vermont Agricultural Experiment Station ; ‡v587 |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 39. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aMaple sugar |
| 650 | ⊔ | 0 | ‡aSap ‡xComposition. |
| CID | ⊔ | ⊔ | ‡a011470013 |
| DAT | 0 | ⊔ | ‡a20020415162042.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-01-30T18:57:46Z |
| DAT | 2 | ⊔ | ‡a2024-01-30T18:30:01Z ‡b2019-08-02T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1269101 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019896627 ‡sUIU ‡zv.587(1956) ‡11269101 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240130 ‡sgoogle ‡uuiug.30112019896627 ‡zv.587(1956) ‡y1956 ‡rpdus ‡qncn |