A study of the fat-globule size in milk /
by M.H. Campbell.

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Main Author: Campbell, M. H. (Mason Herbert)
Language(s): English
Published: Burlington : Vermont Agricultural Experiment Station, 1932.
Subjects: Milk > Milk / Composition
Milkfat.
Physical Description: 67 p. : ill. ; 23 cm.
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Item Link	Original Source
Full view v.341(1932)	University of Illinois at Urbana-Champaign

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