Variability, accuracy and adaptability of some common methods of determining the keeping quality of milk
I,
Methods of comparison /
by A.H. Robertson and J.M. Frayer.

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Main Author
Robertson, A. H. (Archie Hunt), 1894-
Related Names
Frayer, J. M. (James Marshall), 1889-
Language(s)
English
Published
Burlington : Vermont Agricultural Experiment Station, 1930.
Subjects
Milk > Quality
Milk > Bacteriology
Physical Description
46 p. ; 23 cm.
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Full view   v.314(1930) University of Illinois at Urbana-Champaign