Effect of enrichment on the thiamine, riboflavin and niacin of corn meal and grits as prepared for eating / Kathreen Thomas, June K. Pace and Jessie Whitacre.
|Main Author:||Thomas, Kathreen.|
|Related Names:||Whitacre, Jessie 1888-, Pace, June K.|
College Station, Tex. : Texas Agricultural Experiment Station, 1952.
Food > Vitamin content
30 p. :
|Locate a Print Version:||
Find in a library