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| 001 | 011468638 | ||
| 003 | MiAaHDL | ||
| 005 | 20150410000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 790105s1978 tnu b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1519750 |
| 035 | ⊔ | ⊔ | ‡9AMC-6681 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)4520838 |
| 040 | ⊔ | ⊔ | ‡aAGL ‡cAGL ‡dm/c ‡dAGL ‡dRQF |
| 043 | ⊔ | ⊔ | ‡an-us-tn |
| 070 | ⊔ | ⊔ | ‡a100 ‡bT25S (1) no.577 |
| 072 | ⊔ | ⊔ | ‡a2030 |
| 072 | ⊔ | ⊔ | ‡aQ105 |
| 100 | 1 | 0 | ‡aBrooker, John R. |
| 245 | 1 | 3 | ‡aAn economic analysis of the feasibility of fresh vegetable packinghouse operations in Tennessee / ‡cJohn R. Brooker, Thomas H. King. |
| 260 | 0 | ⊔ | ‡aKnoxville : ‡bUniversity of Tennessee, Agricultural Experiment Station, ‡c1978. |
| 300 | ⊔ | ⊔ | ‡a60 p. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Agricultural Experiment Station, University of Tennessee ; ‡v577 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aVegetables ‡zTennessee ‡xMarketing. |
| 650 | ⊔ | 0 | ‡aVegetables ‡zTennessee ‡xPacking. |
| 700 | 1 | 0 | ‡aKing, Thomas H., ‡d1946- |
| CID | ⊔ | ⊔ | ‡a011468638 |
| DAT | 0 | ⊔ | ‡a20020415162200.0 ‡b20150410000000.0 |
| DAT | 1 | ⊔ | ‡a20180312221615.0 ‡b2024-03-26T17:51:48Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1519750 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019865259 ‡sUIU ‡zv.577(1978) ‡11519750 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240326 ‡sgoogle ‡uuiug.30112019865259 ‡zv.577(1978) ‡y1978 ‡ric ‡qbib ‡tUS bib date1 >= 1930 |