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Studies on the nutritive value of milk.
II,
The effect of pasteurization on some of the nutritive properties of milk /
W.E. Krauss, J.H. Erb, and R.G. Washburn.

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Main Author: Krauss, W. E. 1899-
Related Names: Washburn, R. G. , Erb, J. H.
Language(s): English
Published: Wooster, Ohio : Ohio Agricultural Experiment Station, 1933.
Subjects: Milk > Milk / Composition
Milk > Milk / Pasteurization
Note: Cover title.
Physical Description: 33 p. : ill. ; 23 cm.
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Item Link Original Source
Full view no.518(1933) University of Illinois at Urbana-Champaign
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