Effect of high and low protein content on the digestibility and metabolism of dairy rations /
A.E. Perkins and C.F. Monroe.

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Main Author: Perkins, A. E. (Albert Edward), 1881-
Related Names: Monroe, C. F. (Charles Frederic), 1896-
Language(s): English
Published: Wooster, Ohio : Ohio Agricultural Experiment Station, 1924.
Subjects: Proteins in animal nutrition
Proteins > Proteins / Metabolism.
Dairy cattle > Dairy cattle / Feeding and feeds
Note: Cover title.
Physical Description: p. 83-116 : ill. ; 23 cm.
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Full view no.376(1924)	University of Illinois at Urbana-Champaign

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