Available Indexes

Cooking and canning meats /
Esther Latzke.

Description

Tools

Main Author: Latzke, Esther, 1896-
Language(s): English
Published: Fargo, N.D. : Agricultural Experiment Station, North Dakota Agricultural College, 1934.
Subjects: Meat > Meat / Preservation
Cookery (Meat)
Note: Includes index.
Cover title.
"Meat on the farm, part 5."
Physical Description: 63 p. : ill. ; 23 cm.
Locate a Print Version: Find in a library

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Item Link Original Source
Full view v.51(1934) University of Illinois at Urbana-Champaign
View HathiTrust MARC record