Cooking and canning meats /
Esther Latzke.

Description

Main Author

Latzke, Esther, 1896-

Language(s)

English

Published

Fargo, N.D. : Agricultural Experiment Station, North Dakota Agricultural College, 1934.

Subjects

Meat > Meat / Preservation
Cookery (Meat)

Note

Includes index.
Cover title.
"Meat on the farm, part 5."

Physical Description

63 p. : ill. ; 23 cm.

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