Wheat investigations :
milling, baking and chemical tests /
by E.F. Ladd and C.H. Bailey.

Description

Main Author

Ladd, E. F. (Edwin Fremont), 1859-1925.

Related Names

Bailey, C. H. (Clyde Harold), 1887-

Language(s)

English

Published

Fargo : North Dakota Agricultural College, Government Agricultural Experiment Station for North Dakota, 1910.

Subjects

Grain > Grain / North Dakota > Grain / North Dakota / Milling.
Flour > Flour / Composition.

Note

Cover title.

Physical Description

p. 15-80 ; 22 cm.

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