Quality and thiamine retention in plain and chocolate cakes and in gingerbread /
by Alice M. Briant, Lola L. Weaver, and Helga E. Skodvin.

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Main Author: Briant, Alice M. (Alice Mary), 1899-
Related Names: Weaver, Lola L.
Skodvin, Helga E.
Language(s): English
Published: Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1954.
Subjects: Cake
Baking > Baking / Quality control.
Cake
Vitamin B1
Physical Description: 55 p. : ill. ; 23 cm.
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Full view v.332(1954)	University of Illinois at Urbana-Champaign

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